Albert Tan on May 13th, 2010

Hokkien Char (Penang style) – this dish, normally you could not find in KL. A kind of special frying method for the Mee and/or Bee Hoon. I prefer to call it semi-wet!

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Albert Tan on May 13th, 2010

This is signature dish of Penang – Char Kueh Teow. Look at the prawns, big big ones.

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Albert Tan on May 13th, 2010

Has anyone tried this Teh Tarik Fujiz before? Saw this on one of the tables inside a coffee shop in Penang.

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Albert Tan on May 12th, 2010

Does it mean that you wouldn’t trip over on flat surfaces? What kind of skills?

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Albert Tan on May 11th, 2010

My lunch at Sg Ara – Mee Jawa aka mee rebus Chinese style! Look at the eggs, big prawn and “keropok”.

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Albert Tan on May 10th, 2010

Nokia E65 with a footballer!

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The famous mouth-watering Penang Hokkien Mee aka prawn mee!

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Watermelon frost powder – traditional relief for sore throat, mouth ulcers, tooth ache.

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Bananarama – it is called in Vivo American Pizza & Panini. Supposed to be a power juice.

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Albert Tan on May 7th, 2010

If you are a salesperson, what is your first reaction? Why are sales professionals not welcome in a lot of places? Wouldn’t it a prejudice against sales pesonnel? However, I always tell myself REJECTION is the mother of ENCOURAGEMENT!

Continue reading about Sorry! No Salespersons!