TehTarikKaki on September 10th, 2010

I went to Penang the other day and wanted to taste its famous Char Kueh Teow, Laksa, Kueh Teow Th’ng, etc. Instead I was feted with a sumptuous dinner of Bak Kut Teh in Butterworth at Jalan Raja Uda. Penang has never been famous for the Bak Kut Teh dish. After the dinner my perception […]

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Yes, the question is where in Malaysia or in the world you have to pay parking charges/fees on public roads well after normal working hours, till midnight, even on Sundays and public holidays? The answer is in certain commercial and tourist areas in Penang, fondly called the Pearl of Orient. Aerial view image of George […]

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Albert Tan on May 13th, 2010

Hokkien Char (Penang style) – this dish, normally you could not find in KL. A kind of special frying method for the Mee and/or Bee Hoon. I prefer to call it semi-wet!

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The famous mouth-watering Penang Hokkien Mee aka prawn mee!

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