Semi-wet
Hokkien Char (Penang style) – this dish, normally you could not find in KL. A kind of special frying method for the Mee and/or Bee Hoon. I prefer to call it semi-wet!
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Hokkien Char (Penang style) – this dish, normally you could not find in KL. A kind of special frying method for the Mee and/or Bee Hoon. I prefer to call it semi-wet!